John and I decided to splurge on this trip and booked a dinner with the Chef's Table.
We got to go behind the scenes in the kitchen and see where all the food is made.
It's crazy and SUPER CLEAN. Which was refreshing.
We did little taste test back in the kitchen before we sat down for the formal dinner.
There were 14 of us total. I will say the food was a little too fancy for me but I tried everything. I took a bite of everything that was put in front of me and then mostly handed it off to John. We had an agreement. He can have all of the food and I got all of his wine.
John would love to do it again but I doubt that I will. You know who would love it?
Ava.
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